Is Allioli Vegan?

Answer: yes

Not to be confused with aioli (or often confused, as the case may be), allioli is a cold sauce that is strictly olive oil and garlic. No eggs. This sauce is from the Spanish region of Catalan, and is obviously a cultural relative to aioli. In some regions, the words allioli and aioli are used interchangeably, hence some of the confusion.

2 comments for “Is Allioli Vegan?

  1. David
    October 17, 2015 at 2:11 am

    Usually restaurants and industrial allioli use egg because it’s easier to make it that way. So better ask.

  2. David
    October 17, 2015 at 2:19 am

    And allioli/ aioli used to be the same. The correct way to write it is allioli, no matter wht the ingredients are (sometimes you can find another variation called alioli).

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